Hagere Ethiopian Restaurant Menu
Welcome to Hagere Ethiopian Restaurant, a culinary gem nestled in Sioux Falls, SD. Infused with authentic Ethiopian flavors, the menu highlights a diverse array of vegetarian dishes that promise to tantalize your taste buds. Signature options include Azifah, a refreshing blend of brown lentils, and the comforting Gomen, featuring collard greens sautéed with garlic. Each dish is artfully crafted, with vibrant spices and fresh ingredients, making every bite a delightful experience.
Notable mentions from patrons reflect enthusiasm for the vegetarian platter and injera, the unique sourdough bread that beautifully complements each meal. With convenient services like takeout and delivery, alongside a welcoming atmosphere, Hagere is perfect for a casual lunch or dinner gathering with friends and family. Indulge in a culinary adventure that not only offers authentic flavors but also fosters a warm ambiance, ensuring you leave satisfied and eager to return.
Meat Díshes
Alicha Sega Wat
(mild beef stew) Tender beef cubes simmered in kibae (spiced butter), onion and turmeric, flavored with various spices
Doro Wat
(spicy chicken stew) Chicken simmered in kibae (spiced butter), berbere (red pepper) and onion, flavored with various spices. The Doro wat is traditionally served with hard-boiled eggs. Request for egg
Key Sega Wat
(spicy beef stew) Tender beef cubes simmered in berbere (red pepper) and onion, flavored with various spices
Yebeg Alicha Sega Wat
(mild lamb stew) Lamb cubes simmered in kibae (spiced butter), onion and turmeric and herbs
Dulet
Carefully cleaned lamb tripe, and liver mixed with lean red meat diced onion garlic, jalapeno and mitmita with ethiopian herbal butter. Served with injera
Chicken Tibs
Chicken legs and wing sauteed in a special blend of spices, onion, jalapeno pepper and touch of garlic mixed with herbal butter
Gored Gored
chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter
Zilzil Tibs
is long strips of beef, pan fried with onions and jalapeno peppers
Rice
Is cooking with blend of spices such as cardamon, cinnamon, cumin, coriander, cloves, which give the dish an amazing flavor and fragrant. Then it is garnished with sauteed onion and raisin
Azifah
(brown lentils) Whole brown lentils blended with onion, green pepper and spices. Served cold
Fosolia
(string beans & carrots) Lightly spiced string beans cooked with carrots and onion
Gomen
(collard greens) Chopped collard greens cooked with fresh garlic and onion
Misir Wat
(medium spicy red split lentils) Red split lentils cooked with onion, berbere (red pepper) and herbs
Shiro Wat
(ground peas) Ground peas cooked with, berbere onion and seasoned with garlic and ginger
Tikil Gomen
(cabbage, potatoes and carrots) Lightly spiced cabbage, carrots and potatoes
Yekik Alicha
(yellow split peas) Yellow split peas cooked with onion, turmeric and herb
Ugali Sukuma Wiki
(collard green) is made from maize flour that is added to boiling water and heated until it turn into a dense block of cornmeal paste
Githeri
Is a one-pot meal made up of corn and any kind of bean. It can be eaten plain or with onions and tomatoes
Kay Sir
(beetroot) beets food with garlic, onions, potatoes and ginger
Vegetarían Díshes
Berkfaste
Injera Fitfit
mixing chopped injera into a dish and mixing chopped injera into spicy wot
Genfo
An Ethiopian porridge made by cooking water and barley flour until it thickens. And served with spicy buttery center and surrounded by ergo (yogurt)
Quiche
A cracked wheat porridge
Enkulal Fifirfir
Scrambled eggs with tomato, onion, jalapeno pepper served with bread
Hagere Exclusive
A combination of: Doro Wat (3), Kye Sega Wat (4), Alicha Sega Wat (1), Yebere Sega Tibs (23), Yebeg Alicha (5), Misr Wat (9), Gomen (8), Fosolia (7), Tikil Gomen (11), Yekik Alicha (12) and Ayeb (29)
Vegetarian Exclusive
A combination of: Azifah (6), Shiro Wat (10), Misr Wat (9), Gomen (8), Fosolia (7), Tikil Gomen (11), and Yekik Alicha (12) Garnished with selata and served with injera
Yebere Sega Tibs
(pan fried beef cubes) Lean beef cubes pan fried with jalapenos, onion and fresh rosemary. Garnished with selata and served with injera
Yawaze Tibs
(spicy pan fried beef cubes) Lean beef cubes pan fried with jalapenos, onion, fresh rosemary and awaze. Garnished with selata and served with injera
Yebeg Sega Tibs
(pan fried lamb cubes) Lamb cubes pan fried with jalapenos, onion, and fresh rosemary. Garnished with selata and served with injera
Yawaze Yebeg Tibs
Yawaze Yebere Tibs Firfir
Featured Items
Individual Platters
Meat Combination
Vegetable Combination
Spicy Combination
Mild Combination
Manager's Choice
Kitfo*
(ground beef resembling steak tartar) Lean tender beef finely chopped and mixed with mitmita, cardamon and kibae. Served raw or slightly cooked with gomen and ayeb garnished with selata
Injera
(Ethiopian bread) A crepe like sourdough bread made from a mixture of teff and wheat flour
Ayeb
(Homemade cheese) Freshly made mild, crumbly cheese used for enhancing flavor
Side Orders
Sodas & Juices
Coke
Diet Coke
Sprite
Fanta Orange
Mango Juice
Guava Juice
Apple Juice
Orange Juice
Perrier
Mineral Water
Bottled Water
Espresso
Cappuccino
Soy-Latte
Regular Coffee
Decaf Coffee
Traditional Ethiopian Coffee
served in clay pot
